Crab Relleno–Oh how I miss you! I love how they use just crab meat and vegetables with little fillers! So tasty!
On June 12, 2015, as the Philippines celebrates the 117th Independence Day, L’Fisher Chalet joins the nation with a gastronomic feast–the launching of their line of Filipino dishes and desserts.
Located at the roof deck of L’Fisher Chalet, it is wonderful and scenic to dine here. You get a view of the city and outside is their picturesque swimming pool. And now, the place just got livelier with Pinoy haranistas and of course, yummy Filipino dishes. L’Fisher Chalet Restaurant is open from 6am to 10pm during weekdays but they extend until 2am every Friday and Saturday. It is a good place to have your early morning brewed coffee or your nighttime cocktails al fresco by the pool.
Hubby and I got a harana from these guys. 😀 Photo by Jojo Vito.Tender and flavorful Beef Caldereta
PROMO: From June 12 to 30, you can get a 50% discount on all foods from 11:30am to 2pm. Take advantage of this and sample their different offerings that are sure to satisfy your palate.
Bistek Tagalog.Beef kare-kare.Crispy pata with achara and soy sauce-vinegar dip.Grilled pork with achara, soy sauce-vinegar dip, and calamansi.Seafood kare-kare with bagoong and steamed rice.Squid sisig with slices of red and green chili.Pinaputok na tilapia.
Shakes and Desserts
For a healthy drink, try their fresh vegetable and fruit shakes, like the ones picture below.
From left: Watermelon shake, carrot shake, and cucumber shake. They also have the ripe and green mango shake.
If you have a sweet tooth, you would surely appreciate these Filipino desserts that are both beautifully presented and taste good, too.
Turon de leche with a special dip that tastes like dulce de leche.Leche flan served with a slice of mango, macapuno, and cherry. Sweet.Minatamis na saging with langka.Halo-halo in a buco shell.Buco pandan served in a buco shell.You may also prefer a fresh fruit platter. Beautifully tropical.