Lei and Jerry Palabok Haus in Bacolod
Get a taste of the rich and creamy authentic Kapampangan pancit palabok in Bacolod City, Negros Occidental at Lei and Jerry Palabok Haus.
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Pancit Palabok is one of the Filipino favorite noodles made with thin rice noodles and topped with yellow sauce, shrimps, squid, and other spring onions. We usually season it with patis or fish sauce to make it more savory. It is predominantly prepared in Kapampangan cuisine, but people around the Philippines have made their own versions.
Since it is rather tedious to prepare pancit palabok, as opposed to the birthday spaghetti, people would just order it for special occasion rather than cook it at home.
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Among our many homegrown Bacolod restaurants, we now have Lei and Jerry Palabok Haus, a relatively new player in the industry that specializes in authentic Kapampangan cuisine. But their specialty is their pancit palabok served with a rich and creamy yellow sauce.
![Bacolod restaurants - Lei and Jerry Palabok Haus](https://4.bp.blogspot.com/-uJYCaigD62c/WrQTmkMzJ1I/AAAAAAAAPs4/gQW993mPWbkO1RC_MLJ_zj0gZB9EQdAIACLcBGAs/s1600/Bacolod%2Brestaurants%2B-%2BLei%2Band%2BJerry%2BPalabok%2B-%2Binterior.jpg)
A single order of pancit palabok for dine in is P70 and it’s a lot. But you may also order them for takeout, as they also have this in a bilao. They have small, medium and large sizes and these are perfect for your parties.
Lei and Jerry Pancit Palabok in Bilao prices
If you order the pancit palabok for takeout, they will be placed in bilao for that native feel. Also, it is so presentable, so you can serve it directly.
- Small – P350
- Medium – P460
- Large – P570
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Tokwa’t Baboy
Lei and Jerry is still developing their menu. But you can also have their tokwa’t baboy that’s so good! Each serving has a lot of crispy fried pork mixed with chunks of savory tofu and mixed in their special sweet and spicy sauce. The addition of slices of celery stems has made this dish more refreshing.
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This new Bacolod restaurant serving Filipino foods has a lot of potential, but the owner would like to maintain the quality of his food so he is all hands-on in the preparation and serving. The pancit palabok supply is limited daily because he prepares them fresh.
Advance Order
If you have a gathering, I would advice you to place your big bilao orders at least 2 hours in advance to give Lei and Jerry Palabok Haus ample time to prepare. For walk ins, they might not be able to fulfill big orders because of their fresh artisanal sauce. So to avoid disappointments, call in your orders beforehand. Call Mobile (0926) 757 0214 or (034) 704-8149 for orders.
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Lei and Jerry Palabok
Lizares Extension, Bacolod City (near UNO-R Gate 7)
For orders, call Call (0926) 757 0214 or (034) 704-8149
Open daily from 10am to 8pm
FB page: Lei and Jerry Palabok Haus
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